Dessert Kitchen: Asian desserts parlour  

Dessert Kitchen is an dessert parlour that does a range of Asian fusion desserts. Originating from Hong Kong, they pride themselves on beautifully presented and delicious desserts and do a range of specials. We decided to stop by one night after dinner to treat ourselves to some of their creations.   We ordered their signature…… Continue reading Dessert Kitchen: Asian desserts parlour  

Honey Creme: A new soft serve in town

Honey Creme is a brand new ice cream parlour in Sydney that originated from South Korea. They pride themselves on using fresh milk ice-cream recipes and integrating them fresh milk and cream to create a new formulated soft serve ice-cream with a deep and savoury milk flavour base and various toppings. We could not wait…… Continue reading Honey Creme: A new soft serve in town

Nutie Donuts: Vegan desserts and doughnuts in Balmain

We are Nutie is a dessert and doughnut parlour in Balmain that specialises in gluten free and vegan products. All their products use premium ingredients and almond mylk, resulting on customers being able to enjoy guilt free and delicious desserts. Their motto “Abs are great but have you tried doughnuts?” is pretty much my mantra…… Continue reading Nutie Donuts: Vegan desserts and doughnuts in Balmain

Swiss Hotel Crossroads Bar: A fancy afternoon with champagne and desserts

The Swiss Hotel is a luxury hotel in the Sydney CBD that is home to the Crossroads bar, which operates as a restaurant at night, and serves up high tea during the day. We had heard great things about their high tea so decided to try it out one weekend. To start off with, we…… Continue reading Swiss Hotel Crossroads Bar: A fancy afternoon with champagne and desserts

Anita Gelato: Home made gelato in Central Park

Anita Gelato is a ice cream and gelato parlour in Central Park in Chippendale. Anita’s boutique ice creams are 100% hand-made from natural ingredients and there is a huge variety of frozen yogurt, sorbets, and organic and real cream-based ice creams on offer. There is plenty of room to eat inside so we decided to…… Continue reading Anita Gelato: Home made gelato in Central Park

Via Del Corso: Decadent desserts in the heart of Sydney

Those that work in the city are bound to have dropped by the Westfield food court at some point for lunch. One of those outlets is Via Del Corso which satisfies even those with the biggest sweet tooth. We came by one afternoon for an afternoon sweet snack and will share that experience with you.…… Continue reading Via Del Corso: Decadent desserts in the heart of Sydney

The Oakleigh Doughnut Co: New artisan doughnut store in Oakleigh

The Oakleigh Doughnut Company is one of Melbourne’s newest new donut shops on the block and quickly making a name for their decadently rich artisan donuts. With creatively designed and named doughnuts, we were keen to come along and came by one weekend to pick up a 6 pack of doughnuts – we just couldn’t…… Continue reading The Oakleigh Doughnut Co: New artisan doughnut store in Oakleigh

Adriano Zumbo The Star: The original dessert king

I have always been a huge fan of Adriano Zumbo’s desserts ever since I saw him on Masterchef however his first store was in Balmain and that was quite far from me so I was happy when he opened his store in The Star. We have visited this place frequently since it opened, trying a…… Continue reading Adriano Zumbo The Star: The original dessert king

Short Stop: Doughnuts with a unique twist

Short Stop is a bakery specialising in doughnuts, where are made fresh on-site throughout the day, using high-quality, natural ingredients. They are also famous for their coffee, which is sourced from the best specialty roasters and paired with organic milk. We came here for a quick snack one day and ordered the lemon and custard…… Continue reading Short Stop: Doughnuts with a unique twist

Gelato Messina: Decadent gelato and cakes

Gelato Messina is probably the most famous ice cream parlour in Australia, known for high quality and delicious ice cream as well as their decadent weekly specials. I have been to the Fitzroy Messina countless times (often for a sneaky snack after brunch) and this post will go through my last three orders from this…… Continue reading Gelato Messina: Decadent gelato and cakes