Sake Restaurant and Bar: Japanese dining in Circular Quay

Sake is a fine dining Japanese restaurant in Circular Quay. We came here a to experience their signature Dragon Egg masterclass and try the amazing dessert. To start off, we tried their Plum wine, which is a traditional Japanese wine that one drinks before dessert. I am usually not a fan of dessert wine but…… Continue reading Sake Restaurant and Bar: Japanese dining in Circular Quay

Dessert Kitchen: Asian desserts parlour  

Dessert Kitchen is an dessert parlour that does a range of Asian fusion desserts. Originating from Hong Kong, they pride themselves on beautifully presented and delicious desserts and do a range of specials. We decided to stop by one night after dinner to treat ourselves to some of their creations.   We ordered their signature…… Continue reading Dessert Kitchen: Asian desserts parlour  

Honey Creme: A new soft serve in town

Honey Creme is a brand new ice cream parlour in Sydney that originated from South Korea. They pride themselves on using fresh milk ice-cream recipes and integrating them fresh milk and cream to create a new formulated soft serve ice-cream with a deep and savoury milk flavour base and various toppings. We could not wait…… Continue reading Honey Creme: A new soft serve in town

Nutie Donuts: Vegan desserts and doughnuts in Balmain

We are Nutie is a dessert and doughnut parlour in Balmain that specialises in gluten free and vegan products. All their products use premium ingredients and almond mylk, resulting on customers being able to enjoy guilt free and delicious desserts. Their motto “Abs are great but have you tried doughnuts?” is pretty much my mantra…… Continue reading Nutie Donuts: Vegan desserts and doughnuts in Balmain

Swiss Hotel Crossroads Bar: A fancy afternoon with champagne and desserts

The Swiss Hotel is a luxury hotel in the Sydney CBD that is home to the Crossroads bar, which operates as a restaurant at night, and serves up high tea during the day. We had heard great things about their high tea so decided to try it out one weekend. To start off with, we…… Continue reading Swiss Hotel Crossroads Bar: A fancy afternoon with champagne and desserts

Anita Gelato: Home made gelato in Central Park

Anita Gelato is a ice cream and gelato parlour in Central Park in Chippendale. Anita’s boutique ice creams are 100% hand-made from natural ingredients and there is a huge variety of frozen yogurt, sorbets, and organic and real cream-based ice creams on offer. There is plenty of room to eat inside so we decided to…… Continue reading Anita Gelato: Home made gelato in Central Park

Via Del Corso: Decadent desserts in the heart of Sydney

Those that work in the city are bound to have dropped by the Westfield food court at some point for lunch. One of those outlets is Via Del Corso which satisfies even those with the biggest sweet tooth. We came by one afternoon for an afternoon sweet snack and will share that experience with you.…… Continue reading Via Del Corso: Decadent desserts in the heart of Sydney