Jung Ta Bal: A meaty feast

Jung ta Bal is a newly opened Korean BBQ restaurant in the Sydney CBD that is famous for their premium wagyu meats and sides. I loved wagyu so came here with a group of friends to try out their menu for dinner. We ordered the premium wagyu set with wagyu short rib, scotch fillet and……

678 Korean BBQ: Authentic Korean BBQ in Eastwood

678 is a Korean BBQ restaurant with two chains, in Eastwood and in Chinatown. They are known for having a selection of fresh premium meats such as wagyu beef, pork and chicken as well as noodles and rice dishes. We came here for lunch on a Saturday keen to get our BBQ on. To start……

Bulgogi: Korean dining at its best

The Bulgogi is a Korean restaurant specialising in Korean charcoal BBQ and dining. Having already established stores in Chatswood and Strathfield, they recently opened in the city and we checked it out for dinner one night, keen to have a meaty feast. To start, we ordered the Yukke with thinly sliced fresh raw wagyu beef,……

Don’t Tell Mama Shhh: Authentic Korean food in the suburbs

Don’t Tell Mama Shhh is a Korean restaurant located in Doncaster. It serves up all the usual suspects from korean cuisine; fried chicken, stews, savory pancakes. We came here one Sunday for lunch with a group of friends, keen to get our korean food fix! To start us off we ordered the Korean style Seafood……